High Protein Dill Pickle Krinkles have 12 grams of protein in each bag.
Gluten Free, Lactose Free, VEGETARIAN
See ingredients below.
High Protein Dill Pickle Krinkles
Exchange: 1 bag = 1 LP + 1 VLP
Ingredients: Soy Chip (Soy Protein Isolate, Dehydrated Potatoes, Potato Starch, Soy Flour, Calcium Carbonate), Canola Oil, Dill Seasoning (Vinegar Powder, Maltodextrin, Distilled Vinegar, Modified Food Starch), Dextrose, Dehydrated Garlic and Onion, Salt, Potassium Chloride, Malic Acid, Spices, Spice Extractive, Natural Flavor, Less than 2% Silicon Dioxide added to prevent caking.