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High Protein Chicken Enchilada Verde

High Protein Chicken Enchilada Verde
Net Carbs
34
Protein
11
Calories
230
CMMD Exchange:2 Lean Proteins (LP) + 2 Very Lean Proteins (VLP)

Regular price $5.59

Unit price per 

only -8 left in stock

High Protein Chicken Enchilada Verde
2-Minute Entrée for Maintenance

High Protein Chicken Enchilada Verde with just the right amount of spice for all to enjoy. Authentic tasting meal to help you maintain your weight loss.

  • Microwave or Stove Top  
  • Single-serving box

Enjoy once you have reached your goal and are on Maintenance.

CMMD Exchange: 2 LP + 2 VLP 

Healthwise for CardioMender enchilada
Ingredients: Chicken Enchilada (Stone Ground Masa Flour [with Trace of Lime], Water, Cooked Chicken Meat, Salsa [Tomatoes {Diced Tomatoes, Tomato Puree, Citric Acid}, Roasted Jalapeno Pepper, Water, Onions, Tomato Paste, Salt, Distilled Vinegar, Dehydrated Garlic, Sugar, Natural Flavors], Onions, Green Chile Peppers [Green Chilies, Citric Acid], Textured Vegetable Protein [Soy Flour], Jalapeno Peppers [Jalapenos, Vinegar, Salt], Ancho Chili Base [Chili Peppers, Dried Onion, Garlic, Yeast Extract, Salt, Spices, Beef Extract, Citric Acid], Seasoning [Spices, Including Chili Pepper, Dehydrated Garlic], Wheat Flour, Modified Food Starch, Cellulose Gum, Salt, Guar Gum), Tomatillos, Water, Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Cooked Black Beans, Onions, Poblano Peppers, Corn, Contains 2% or less of: Modified Corn Starch, Heavy Cream, Red Bell Peppers, Cilantro, Garlic, Vinegar, Flavor (Tomato Puree [Tomato Paste, Water], Salt, Sugar, Onion, Canola Oil, Red Bell Pepper Powder, Spice, Garlic, Flavor), Lime Juice Concentrate, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Yeast Extract, Cooked Vegetables [Carrot, Celery, Onion], Natural Flavor, Natural Chicken Flavor, Turmeric Extract), Sour Cream Powder (Cream, Nonfat Milk Solids, Citric Acid, Lactic Acid), Salt, Spice.

Contains: Milk, Soy and Wheat. Manufactured in a facility that processes: Egg, Fish, Gluten, Milk, Shellfish, Soy, Sulphites, Tree Nuts, and Wheat.

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