High Protein Aged Cheddar Cheese Soup, Dip or Sauce
CMMD Exchange: 1 serving = 1.5 VLP
INGREDIENTS: Calcium Caseinate, Parmesan and Cheddar Cheeses [(Cultured Pasteurized Milk and Part-Skim Milk, Salt, Enzymes, Cheese Cultures), Whey, Buttermilk Solids, Salt, Disodium Phosphate, Lactic Acid], Milk Protein Isolate, Modified Corn Starch, Natural Cheese Flavor, Gum Blend (Acacia, Guar, Xanthan), Garlic Powder, Potassium Citrate, Citric Acid, Salt, Annatto Powder (for color), Turmeric Powder (For color), Soy Lecithin, Sunflower Lecithin. Contains Milk and Soy. Manufactured on equipment that processes wheat (gluten), egg, peanuts and tree nuts.